Tropical hydrangea. ANN BLOCK

If you’re from the North as I am, chilly fall temperatures inspire cozy, indoor gatherings. However, living in Southwest Florida’s warm weather and beautiful Gulf coastline encourage a fresh approach to the holiday. From sandy picnics to tropical-inspired meals, embrace the sunshine this year and enjoy Thanksgiving in a way that blends our northern traditions with our laid-back coastal vibe.

In my opinion the best way to celebrate Thanks-giving in Southwest Florida is to take full advantage of our warm weather and stunning beaches. There’s truly no better way to give thanks for our many unique blessings than by gathering with family and friends.

Did you ever think about a Thanksgiving picnic by the ocean is the ultimate way to blend tradition with our coastal vibe. Pack your cooler full of Thanksgiving favorites with outdoor-friendly twists — think turkey sandwiches, cranberry relish and fresh salads made with local produce and add in a selection of fresh tropical fruits like mango, papaya and pineapple!

If you want a more formal outdoor dining experience, consider renting a beach pavilion or setting up a beautiful table right on the sand. Set your coastal-themed table with seashell centerpieces. I will be having Thanksgiving home on the lanai and in doing so, will be going into my garden to create a centerpiece with a fun bright floral display. What better time than the holidays to utilize our garden flowers. I recommend any favorite flower from your garden!

I have a Dombeya wallichii / tropical hydrangea which blossoms beautifully at this time of year. What a grand centerpiece. This tree, which became a scrub after our multiple hurricanes, is in full display. It grows in full sun with moderate water. Butterflies, hummingbirds and bees love my plant. Dombeya wallichii is evergreen and will grow up to 5-10 feet tall. Tropical hydrangea is an absolute must-have for your gardens if you are looking for a fragrant spectacular winter bloomer. I have a picture of their beautiful flowers for your enjoyment.

To avoid the hassle of cooking a big turkey in a hot kitchen, grill your turkey outside or smoke it ahead of time. Serve it up alongside a selection of tropical side dishes, such as grilled plantains or a refreshing citrus salad. Here are a few ways to start your meal … a seafood appetizer like coconut shrimp. For the main course, swap out traditional stuffing for a citrus-infused variation with key lime and orange zest. The tangy citrus complements the richness of the turkey, adding a burst of uniquely tropical flavor. Make your traditional sweet potato casserole even more exciting by adding toasted coconut flakes for a beachy twist or serve up a grilled vegetable medley with bell peppers, squash and plantains drizzled with a tangy lime dressing. Along with traditional apple pie dessert, you can’t go wrong with a key lime pie.

Thanksgiving in Southwest Florida is all about embracing the outdoors and enjoying quality time with family and friends. The beauty of our region’s natural surroundings offers endless opportunities for relaxation and fun.

After your meal, take a relaxing stroll along the beach or neighborhood. Embrace the sunshine, enjoy the warm weather and make the most of your time with family and friends.

I’d like to leave you with this…

With Thanksgiving just around the corner, we should be…

Thankful for nights that turn into mornings,

Friends that turn into family,

Dreams that turn into reality,

And plants that turn into our gardens!

Happy Thanksgiving everyone!

Ann Block is a member of the Garden Club of Cape Coral and Past President. Visit GardenClubofCapeCoral.com and like us on Facebook.