A popular Cape Coral restaurant that closed its doors following Hurricane Ian damage and the loss of its namesake creator has reopened after more than two years.

Anthony’s on the BVLD welcomed back customers at the end of November, welcoming in regulars and new patrons alike, and has plans for a grand reopening on Jan. 25.

The restaurant, which serves up traditional American and Italian eats, faced significant setbacks after the passing of its original proprietor, Anthony “Tony” Serrago, on Sept. 9, 2022. Damages from Hurricane Ian and other weather events during repairs followed.

After extensive upgrades, the restaurant is ready to welcome the community back to its favorite gathering place.

Denise Whitker, who now is a personal representative for Serrano’s estate and his significant other for 13 years until his death, said she’s trying to keep the spirit of Anthony’s alive. Whitker, who has worked at the restaurant for more than a decade, is committed to honoring Tony’s vision of creating a friendly, welcoming spot where people can enjoy great food at great prices.

“It feels really good to be back,” Whitker said. “All of the customers have been thanking us for reopening and say they’re glad to be back where they feel at home.

“We’re just continuing with (Anthony’s) vision. I think that if he was here and had to experience the hurricane, he would have done exactly what we did. I just want to see what he wanted to happen, happen. I just want it to be what it always was.”

So, what’s new and what’s returning at Anthony’s?

The establishment now has expanded hours. It is now open for breakfast, lunch, and dinner with limited menus initially. Breakfast is served from 8 to 11 a.m., featuring favorites like daily quiche and made-to-order omelets. There is also a breakfast buffet on Sundays from 8 a.m. to 1 p.m.

Lunch begins at 11 a.m., with options like fresh salads, sandwiches, and classics like the famous fish fry and BLVD Burger.

And for dinner (available after 4 p.m.), patrons can expect crowd-pleasers such as the meatloaf and the all-you-can-eat fish fry on Friday nights.

“It’s home-style cooking,” Whitker said. “Everything is made here in-house. If you’re a regular here, we all know your name when you come in. I think that’s what bring a charm. It has a nostalgic feeling. People feel like they’re at home.

“All the recipes are the same. The food tastes the same. And we kept the menu. We’re bringing back all the favorites.”

Happy Hour is back from 11 a.m. to 5 p.m., offering drink specials.Fan-Favorite events such as karaoke, BARGO, and trivia all resumed during the opening week, with plans for live music on the patio, comedy, and other performances in the near future.

The grand reopening on the 25th will feature a pig roast and fundraiser for local JROTC programs.

Repairs and upgrades at Anthony’s include a brand new roof, new duct and electrical work, ceiling tiles, windows and doors, fresh paint, siding, with more to come.

“I think it all worked out the way it was supposed to,” Whitker said. “We know the building is in better repair, and we don’t have to worry.”

Originally opened in 2007, Anthony’s on the BLVD is at 1303 Del Prado Blvd. Anthony’s offers a spacious dining room perfect for large groups, an indoor lounge, and an outdoor patio ideal for enjoying Southwest Florida’s beautiful weather. The staff is ready to assist with all party and catering needs, whether hosting on-site or bringing catering to an off-site location.

For more information on special events, visit www.AnthonysontheBLVD.net or call 239-800- 5451.